virtual butcher — build 2026-09-28.1559
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Tickets
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00.0
Finished
Steaks
Station
Block
Saw
Knife
Boning
Handle Color
Level
Apprentice
Journeyman
Master Butcher
Scale reads to a fifth of an ounce
Handedness
Right
Left
Skin Tone
Scale Size
S
M
L
How You're Graded
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Merch
0.0
oz
PORTION SCALE
0.0
oz
PORTION SCALE
Bandsaw
Start Saw
BLADE
100%
Change Blade (+6.0s)
—
THICKNESS
1.40"
Slide the width guide, drag this, or scroll on the saw
FEED
—
Push steady through meat. Ease off through the bone.
Sharpening Steel
DULL
100%
SHARP
Hone Blade (+2.0s)
Go In The Cooler
Go to Bandsaw
Food Safety
There's been poultry on this block. It has to be cleaned and sanitised before anything else touches it.
Another bird would be fine. Beef or pork would not.
Sanitize Block
Short Ribs
Same meat. Pick how you're cutting it.
English
Block · three thick pieces, cut between the bones
Flanken
Bandsaw · thin strips sawn across all three bones
In the Cooler
×
Every primal can be cut at any level. Level changes how the knife handles, not what you're allowed to touch.
Unlock everything (testing)
In the case
Back to ticket
Other Station
Cut Another
C
BUTCHER'S TICKET
CUT: BEEF PISMO → FILET MIGNON
Primal in
—
Target weight
8.0 oz
Steaks cut
5
Accuracy
--
Presentation
--
Yield
--
Speed
--
Perfect-cut bonus
NONE
OVERALL SCORE
--
PRACTICE
not scored
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Cut Another
Go In The Cooler
virtual butcher — build 2026-09-28.1559
virtual butcher — build 2026-09-28.1559